Paneer Masala is a dish that you have to try if you like Indian food. People love this food because it has a unique mix of spices and textures. It is made with soft, tasty paneer (Indian cottage cheese) cooked in a rich, creamy tomato sauce. It goes well with bread, roti, or even rice. Here is a simple recipe that will help you make the best Paneer Masala at home.
Using Ingredients
200g cubed paneer
1 large chopped onion
2 large stewed tomatoes
One tablespoon of ginger-garlic paste
One green pepper, cut in half (optional).
1/2 teaspoon of turmeric powder
Red chili powder, one teaspoon
1 teaspoon of cilantro powder
Cinnamon powder—1/2 teaspoon
Dried fenugreek leaves, or kasuri methi, 1/2 tsp
1/2 cup fresh cream
Just the right amount of salt
Ghee or oil—2 tablespoons
As a condiment, fresh coriander leaves
Instructions
Step 1: Cook the onions.
In a pan, heat oil or butter over medium heat.
Put in the chopped onions and cook them until they turn golden brown. This step is very important because it makes the onions taste sweet.
Step 2: Add the garlic and ginger paste.
Put in the ginger-garlic paste and cook for one minute, until the raw smell goes away.
Step 3: Put in the tomato puree
Add the tomato puree and cook until it starts to give off oil. That’s how long it will take.
Step 4: Put in the spices
Pepper powder, coriander powder, red chili powder, and salt should all be added. Add the masala and stir it well. Cook for 3 to 4 minutes.
Step 5: Add the paneer.
Carefully add the paneer cubes to the pan and mix them in so that they are covered in the masala.
For three to four minutes, cook it on low heat.
Step 6: Put in the Kasuri Methi and Garam Masala.
Before adding kasuri methi to the dish, sprinkle it with garam masala and crush it between your hands. This makes it taste real and flavorful.
Step 7: Add fresh cream to finish.
Mix well after adding the fresh cream. This makes the gravy thick and tasty.
Step 8: Add a garnish and serve.
Add some fresh cilantro leaves on top, and your Paneer Masala is ready to be served!
What You Need to Know About Paneer Masala
Put in new paneer: Paneer that is soft and new is what makes the dish.
Don’t Cook the Paneer Too Long: Paneer cooks quickly, and if you cook it too long, it can get chewy.
Make the spices taste better: You are welcome to change the spices to your liking.
Kasuri methi gives it a real flavor. You don’t have to use this ingredient, but it makes the food smell and taste great.
Ideas for Serving
Hot roti, buns, or rice go well with this tasty Paneer Masala. It’s also a great side dish for holidays or get-togethers with family.
Enjoy this easy Paneer Masala recipe that tastes great! Bring a taste of India to your table with the warm spices and smooth structure. Have fun cooking!
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